Students explore the carbon cycle and evaluate the carbon footprint of cattle. Using critical thinking skills, students will use the Claim, Evidence, and Reasoning model to determine the effect of cows’ methane production on the environment and investigate the extent cattle contribute to climate change. Grades 9-12

Students will discover the connection between climate and our food supply as they answer the question, "Where does it grow?" They will also explore the consequences of climate change on our food supply and discover how advances in science can help farmers adapt to climate change. Grades 9-12

This digital e-magazine gives students the ability to explore the connections carbon, climate, and weather have to our food supply. With interactive links, students can discover how climate and weather impact our food supply, where carbon is found and how it is cycled, what climate change is, and how adaptations and mitigations can help as we face climate change.

Learn how climate change has affected agriculture and how steps can be taken to preserve our ability to sustainably produce food for our planet.

Scientists and farmers are starting to notice that as California's winters warm up, the state is becoming more hospitable to agricultural pests resulting in crop destruction and undesirable traits in food. Secondary students can explore the impact of this phenomenon in this video.

Secondary students can learn from scientist Allan Savory how and why fertile grasslands are changing into desert. It is a common belief that livestock grazing is causing or increasing this loss of rangelands. Discover a different cause and solution to this worldwide problem and how livestock can help.

Listen to the Wall Street Journal's "Future of Everything" three-part audio series on the price of climate. These podcasts will cause students to critically think about the implications of climate change related to their food, clothing, and shelter.