The Secret Life Of A French Fry

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Many people do not fully understand where their food comes from. In addition, many do not know that one out of every four people is employed in production agriculture or in an agriculture-related business. This lesson makes the connection between how food is produced and agriculture.

Suggested Grade Level: 3rd – 4th

Time: 45 minutes

Subjects: Science

Objectives:

1. Students will make the connection between where food comes from and agriculture.

2. Students will learn how to make a french fry from beginning to end.

Supporting Educator’s Guide Chapters: Specialty Crops in Kansas, Plant Growth and Development, Machines and Technology, Plants on the Plate, Careers in Agriculture