


Let’s Make Cottage Cheese
This lesson is designed to help students understand how cottage cheese is made. Students will learn how this food came to be, the ingredients of this food and the process the ingredients fo through to get to a final product.
Suggested Grade Level: 3rd – 4th
Time: 45 minutes
Subjects: Science
Objectives:
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Students will watch the action of a catalyst (rennet) on milk during the cheese-making process.