Kansas Foundation for
Agriculture in the Classroom

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What to Make With Milk

In this lesson students will learn the importance of milk. Students will use math conversion factors to estimate how much milk a product needs. Students will also create their own food products using milk.

Suggested Grade Level: 4th – 5th

Time: 2 – 40 minutes sessions

Subjects: Science, Math

Objectives:

  1. Students will understand that food provides humans with nutrients they need for growth, maintenance and energy.

  2. Students will be able to identify the nutrients provided from dairy for their daily needs.

  3. Students will use math conversions to determine the amount of specific dairy products that can be made from a set amount of milk.

Supporting Kids Connection Magazine: Dairy